Four generations in the meat business has produced a significant amount of industry knowledge. We use this knowledge to source the best cuts of beef for all of our customers’ specific needs. We source our beef from major Midwest packers as well as specialized smaller packers who have a commitment to sustainability and the humane treatment of their animals. Through these programs, we are able to provide all natural options as well as high quality certified breeds like Black Angus and Wagyu.  By portioning beef daily, we see which brands have the highest yields and produce the best quality.  Whether you need fresh, cooked or custom portioned items, let our knowledge and experience help you source the best beef for you and your customers.